Taking my leave of Mo and her menagerie, I started off for Sabaudia at the head of the Circeo National Park.
After finding a hotel, I took the owner's suggestion for a dinner spot, making sure to ask for Arturo at the "Happy Days Pizzeria" (they seem to be obsessed with that show here, by the way). The service was terrible. The man at the register grunted me toward a terrible table by the threshold, then promptly ignored me for a full ten minutes. I grew steadily angrier, but desiring to practice my new found and hard earned depths of patience, I waited, contenting myself with picturing different scenarios of my abrupt departure ("Hey, where are you going?" "Somewhere where they actually want my business!" "No, please, we're sorry, we'll serve you now!"). I pushed the chair out a bit, steeled myself for an unpleasant encounter, tensed the leg muscles, and, of course, sensing through that magical sixth sense that only restaurant people have, they came at that exact moment with the menu. I exhaled the adrenaline and stress, took a moment, and soon service began as could be expected; that is, not stellar, but befitting a pizzeria in this part of Italy. At one point I even calmed enough to mention to Arturo that I had been sent by the hotel owner, and he seemed to take that well, even stepping up my service a smidge.
In the end, I was glad I stayed, eating well enough: pizza, salad, wine, and water. But the best part came when it was time to pay the bill. It was a 20€ meal, but when Arturo shoved the bill/receipt toward me, it read €8.50. I wondered if I got the insider discount, or if he simply cared so little that he didn't bother to do the math of what I had eaten. It certainly was not because I had charmed anyone, but anyways I was not going to say anything. This wasn't a case of forgetting something, as he had even itemized the things I had consumed. It just came out at half the price of what I had seen on the menu. Stepping out, I smiled as I compared this action to my experiences in the North of Italy, where they would never have taken such little time to examine what I had eaten. Whatever the case, it was a good thing for me, and in my opinion, I deserved it after the crappy service I had received in the beginning. So, rewarding myself with a gelato, I took one last walk around, and returned to my hotel.
1 comment:
For more info about places Circeo National park food I suggest to visit this page:
http://www.welcometorome.net/en/around-rome/natural-reserves/circeo-national-park
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